Wow this is very popular so here is the recipe and the next post will be pics of what we did.
The potatos, carrots, tomatoes, and onions were raw (I soaked the cubed potatoes for four hours with a bit of vinegar) The corn and green beans were frozen.
Amounts are approximations for a quart jar:
1c cubed potatoes
1c sliced/cubed carrot (depended on the diameter of the carrot most ended up cubed)
2/3c corn
2/3c green beans
1/4c cooked chicken meat
T Onion
2T chopped fresh roma tomatoes
1/2 Chicken bullion Cube
Cover with the broth you made when you cooked the chicken meat. PC 90 minutes.
I arranged it in layers so that it would be pretty!Potato, carrot, green bean, chicken, corn, tomato, onion.
2 comments:
Note the Pressure Cooking time is for altitudes less than 1000 feet at ten pounds of pressure - though we typically go 12 pounds with our All American Canner.
Hi!
Why soak the potatoes in water/vinegar for 4 hours? What does that do, and is it mandatory?
Thanks!
Marty
http://junkerjunk.blogspot.com
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