Photo of Madder Root Courtesy of Karen Hartshorn8 oz to 1 # of whole Madder Root
4-5 Gallon Bucket
Water
Break your madder root into smallish pieces ¼” to ½” inch in length.
Cover in water and soak overnight.
Rinse Madder Root the next day.
You can save the rinse water and use it with other yellowish yielding dyes if desired.
The reason you rinse the madder root, if it is dried madder root not fresh, is to remove any of the yellow dye that is present in the root. Leaving the yellow rinse water will give you dyes more towards the orange/yellow end of the spectrum. Rinsing the madder root after the initial soak will give you deeper truer reds.
4-5 Gallon Bucket
Water
Break your madder root into smallish pieces ¼” to ½” inch in length.
Cover in water and soak overnight.
Rinse Madder Root the next day.
You can save the rinse water and use it with other yellowish yielding dyes if desired.
The reason you rinse the madder root, if it is dried madder root not fresh, is to remove any of the yellow dye that is present in the root. Leaving the yellow rinse water will give you dyes more towards the orange/yellow end of the spectrum. Rinsing the madder root after the initial soak will give you deeper truer reds.
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