Salsbury Steak

Salsbury Steak - well sorta since it's made with ground beef is it really salsbury steak???

Making Hamburger Patties

John making hamburger patties using our LEM hamburger press, I really prefer my mom's old three piece tupperware press but alas that was the one thing I didn't get after she passed.  Dad says he has no idea where it made off to as  he really liked it as well.

Waxed paper is a must or you'll never get your patty out of the hamburger press.  John makes 6x6 inch pieces of waxed paper, he says it also helps to keep them seperated when frozen, and he's right they are WAY easier to seperated.

Thirty one five ounce meat balls waiting to be pressed into patties! A ten pound tube of 85% yields about 32 patties more or less.

And this is what they look like before they are put into freezer bags.  If you wanted to keep them a very long time then I recommend vacuum sealed bags, instead of freezer bags, to prevent freezer burn.

Hamburger Gravy

Serve over mashed potatos or slices of bread.

Add to ground beef.

Stir until well blended and thickened.

Add gravy mix to boiling water in skillet.

Mix instant gravy packet with cold water in a measuring cup, mug, small bowl, etc. Heat frozen peas up in remaining water bringing water to a boil.

Place cooked burger aside in a largish bowl.

Brown ground beef until done.