Two Red Pears

Two fresh red pears 

I asked for three but it's the end of the fresh pear season here so I'm doing good to have gotten two!

These are not as red as the Barletts I had earlier in the season, these are rudier and are more in keeping with Pantones color for 2015 "Marsala".  I also am quite enamored with the greenish blush on the large pear and the stripes on the smaller pear.

Since I have only two pears my original idea is well, will no longer work.  So I'm playing with these to see how I want to use them in my work.  Next up some thumbnail sketches and I think I will slice one open it could get interesting!

Swine Flu Update

Well I'm recovering, finally, from the swine man swamp flu!  I still have a cough hanging on.  The canning came to a near screaching halt, John took 4 days off from work but the reality is 1. I'm more organized than he is, which isn't saying much btw, and 2. there was way more that needed canning than one person could do alone!  He did get a dozen or so pints of pear butter put up and a dozen or so quarts of tomatoes canned.  I'm feeling better but not by much, a simple drive across town  and back still wears me out and I need a nap just to recover from the experience.  To make matters worse I have a show coming up this weekend and I"m no where near being ready for the event.  More later from the kitchen!!!

Cranberry Pear Sauce

Cranberry Pear Sauce.

Pears are a luxury for me as they are just priced out of my pay scale ;-) So when one of the neighbors said YES come on over and pick our trees... Cranberry Pear Sauce happens!

I typically make Cranberry Apple Sauce - known to us a saucey or sassy apples. The taste with pears is FAR superior to that of apples so if you have a glut of pears try this one side dish for a treat.

The sauce is still cooking down all told I'll have maybe 12 quarts when it's done cooking.

4 gallons cooking pears cored and stemmed (peel if that's what you like we leave the peels on for the fiber)

5 pounds frozen cranberries

5 cups sugar

1quart water

Put everything into your 5 gallon stainless steel OR enamel stock pot and cook down. NOTE we don't blend the sauce as we like it chunky OTHERWISE using your stick blender blend the sauce until it's smooth.

Process BWB quarts are 25 minutes pints 20 minutes for 1000 feet or less.

Brandied Pears

We made brandied pears, John is in love!!! We are making wine with the rest of our pears.

Bird Nest

John and I picked pears yesterday, I was able to find a tree via freecycle that needed picking. I found this beauty on a lower branch as I reached down to pick a cluster of fruit.