In progress my jam making efforts were interrupted last night due to excessive chicken broth canning - some things always take longer than you think they will. So the berries sit in the fridge covered in sugar.
I found it rather interesting the ball blue book has several recipes for Strawberry Jam - the recommended recipe for Black Raspberry Jam is the Strawberry Jam but which one??? I went with the one on page 81 of my book which means not cooking the berries prior to processing them, the flavor is really strong.
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