I made a lot of food, side dishes, for a group event today and have a healthy amount of left overs so tonights menus is:
Cole slaw (with vinegar dressing not mayo)
Cucumber Salad (with red vinegar and black pepper)
Baked Beans
Homemade whole wheat bread from freshly ground wheat
Fried Chicken
Autumn Harvest Pasta Salad
Everything either came out of the garden or out of food storage!
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