Dinner 031112

Cuban Black Beans and Rice served with Lime Roasted Pork Loin and Roasted Hatch Chili Pepper and Roasted Red Pepper Sauce.

Roasted Lime Pork Loin Roast - seasoned, after searing, with cumin, salt, pepper, and 2 limes.  Roasted in a dutch oven for two hours.

Lime Sauce from the roast.

Roasted Hatch Chili Pepper and Roasted Red Pepper salsa that also has cilantro, sauted onion, garlic and my home canned tomatoes.

Cabbage Seedlings

Oregano, Cilantrao, Basil (sweet basil)

Roma Tomatoes

Purple Cabbages (above) and Green Cabbages (below)

I'm hoping they will all make it if so I'll have a bountiful garden this year!