Showing posts with label Ground. Show all posts
Showing posts with label Ground. Show all posts

Saturday, July 07, 2012

Making Hamburger Patties

John making hamburger patties using our LEM hamburger press, I really prefer my mom's old three piece tupperware press but alas that was the one thing I didn't get after she passed.  Dad says he has no idea where it made off to as  he really liked it as well.


Waxed paper is a must or you'll never get your patty out of the hamburger press.  John makes 6x6 inch pieces of waxed paper, he says it also helps to keep them seperated when frozen, and he's right they are WAY easier to seperated.


Thirty one five ounce meat balls waiting to be pressed into patties! A ten pound tube of 85% yields about 32 patties more or less.


And this is what they look like before they are put into freezer bags.  If you wanted to keep them a very long time then I recommend vacuum sealed bags, instead of freezer bags, to prevent freezer burn.

Saturday, December 13, 2008

Bean Soup and Hot Corn Bread



Well I misread the directions and used only 1/3rd cup beans when in fact I was supposed to fill the jars 1/3rd full with beans.


So today we had bean soup and it was very juicey. To counter act the juiceyness John made corn bread with fresh ground wheat and fresh ground cornmeal - see Fannie Farmer cookbook for recipe. A canning buddy told me to add veggies to the bean soup and to use it as a soup base in the future - which is a totally brilliant idea - Thank you David!!!

Wednesday, November 12, 2008

Cinnamon Rolls


I made homemade cinnamon rolls last night, from fresh ground wheat berries, that was half the dough batch. I also make a loaf of bread the oven decided to cooperate which is good because I've given up on my bread machine! The rolls were yummy even if I did screw up the recipe, apparently your supposed to use brown sugar with the cinnamon and butter, I used white! They still tasted heavenly.

Sunday, August 24, 2008

Spring Hard White Wheat - Fresh ground

Freshly ground Wheat Montana brand Spring Hard White Wheat.

Fresh Bread




I made bread for function today from freshly ground wheat, John did the grinding, it was delicious. So the dough rose in record time, I made loaves of bread which rose in record time and my oven decided not to work~! At 9:50 pm!!! So I called the neighbor and enlisted the services of their oven, it is really nice to have neighbors that care! The bread fell somewhat in the transfer from our house to theirs, the bread was incredible none the less.
The wheat was fresh ground Wheat Montana Spring Hard White.

Saturday, July 12, 2008

Corn Meal





I thought I'd experiment with grinding pop corn with my grain grinder (NOTE I'm definately will want to purchase a professional grain grinder for this endeavor) we ground yellow pop corn which needed to be ground twice and black popcorn which ended up being blue when all was said and done!