Let there be Meatballs!!!

 

 

Checking the sauce.

Adding more seasonings.

Finally!!!

Covered in sauce and simmering away!

Homemade Gravy

Or spagetti sauce as some like to call it.  It's brighter than it appears in the photo, this will simmer for awhile and then the meatballs go into the sauce to cook.  First up tomorrow, John's homemade lasanga!!! 

Recipe can be found on my blog here

Homemade Spagetti Sauce and Meatballs!

John made his special sauce with meatballs for mother's day, well actually we will be having his oober wonderful lasanga tomorrow!

Six and a half quarts of heaven!!!

Dinner 042312

I made homemade spagetti sauce and meatballs, known as "gravy" if you are italian, for dinner all because I had an eggplant to use up, which I turned into eggplant parmesean.

The recipe for the sauce and meatballs is posted a few posts back.

What's left of the eggplant parmesean.  I baked the breaded eggplant this time, instead of cooking it in the skillet with oil first, and WOW the taste was so much better, I can't recommend baking it first enough!  I also left off the mozzerella cheese this time, and my best friend Brenda brought me some organic parmesean cheese to use, the taste was out of this world heavenly!